Student Projects/Vegetable garden

Vegetables play an important role in our every day life. They are an essential part of our diet. The Vegetables that we get nowadays are not healthy because of the increased use of artificial fertilizers. So it is better to have a kitchen garden where we can grow our food which is healthy. The following are some to plant a kitchen garden.

Step 1: PREPARATION OF GARDEN BED

Soil is mixed with natural manures like cow dung, coco peat , etc and the bed is prepared.

Step 2 : COLLECTION OF SEEDS

Healthy seeds are required for getting a good yield. So we need to select good seeds before planting. We can use the seeds that are available at our houses or get it from stores.

Step 3 : SOWING THE SEEDS

Seeds are sown with sufficient distance between each in the garden bed prepared.

STEP 4: WATERING THE PLANTS

Regular watering should be done for the effective growth of plants. The seeds take almost three days to sprout and grows well if good care is given.

A vegetable garden is a space specifically cultivated for growing edible plants, mainly vegetables and herbs. It can range from small home gardens to large-scale community plots. Vegetable gardening is not only a source of fresh, nutritious food but also an eco-friendly, therapeutic, and rewarding activity.

Vegetable gardening offers several benefits:

• Provides fresh, organic produce.
• Reduces grocery expenses.
• Encourages healthy eating habits.
• Promotes physical activity.
• Enhances knowledge of nature and agriculture.
• Helps reduce carbon footprint by cutting food transport.

Also known as a home garden, this is a small garden maintained near the kitchen or backyard to meet daily vegetable needs.

A garden developed on the roof or terrace, especially in urban areas where ground space is limited.

Garden beds built above ground level filled with soil and compost; useful for better drainage and soil control.

A modern technique where vegetables are grown vertically using wall-mounted planters, shelves, or trellises.

Growing vegetables in pots or containers, suitable for balconies and small patios.

Proper planning is essential for a successful garden.

• **Location** – Choose a sunny spot with at least 6 hours of sunlight daily.
• **Soil** – Loamy, well-drained, nutrient-rich soil is ideal.
• **Water Supply** – Ensure easy access to water for irrigation.
• **Fencing** – Protect the garden from animals or pests.

Choose a flat, sunny area with good drainage and access to water.

• Loosen the soil to allow root growth.
• Add compost or organic matter to improve fertility.
• Remove weeds and rocks.

Choose vegetables based on:

• Climate and season
• Available space
• Family preferences
• Growth time and maintenance

Examples:

• Summer – Tomatoes, cucumbers, eggplants
• Winter – Carrots, radish, spinach
• Year-round – Chili, coriander, okra