1-Hexacosanol
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| Names
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| Preferred IUPAC name
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| Identifiers
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1783162
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| ChEBI
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| ChemSpider
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| ECHA InfoCard
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100.007.314
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| EC Number
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| KEGG
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| MeSH
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1-hexacosanol
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| UNII
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InChI=1S/C26H54O/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18-19-20-21-22-23-24-25-26-27/h27H,2-26H2,1H3 Y Key: IRHTZOCLLONTOC-UHFFFAOYSA-N Y InChI=1/C26H54O/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18-19-20-21-22-23-24-25-26-27/h27H,2-26H2,1H3 Key: IRHTZOCLLONTOC-UHFFFAOYAD
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OCCCCCCCCCCCCCCCCCCCCCCCCCC
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| Properties
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C26H54O
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| Molar mass
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382.717 g·mol−1
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| Melting point
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79 to 81 °C (174 to 178 °F; 352 to 354 K)
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| Boiling point
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240 °C (464 °F; 513 K)
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Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
Infobox references
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1-Hexacosanol , also known as ceryl alcohol, is a saturated primary fatty alcohol with a carbon chain length of 26 that is a white waxy solid at room temperature. It is freely soluble in chloroform and insoluble in water. It occurs naturally in the epicuticular wax and plant cuticle of many plant species.[1]
References
- ^ Baker, EA (1982). "Chemistry and morphology of plant epicuticular waxes". In DJ Cutler; KL Alvin; CE Price (eds.). The Plant Cuticle. London: Academic Press. pp. 139–165.
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| By consumption | |
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Primary alcohols (1°) | | Methanol | |
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| Ethanol | |
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| Butanol | |
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Straight-chain saturated C1 — C9 | |
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Straight-chain saturated C10 — C19 | |
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Straight-chain saturated C20 — C29 | |
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Straight-chain saturated C30 — C39 |
- 1-Triacontanol (melissyl / myricyl)
- 1-Hentriacontanol
- 1-Dotriacontanol (lacceryl)
- 1-Tritriacontanol
- 1-Tetratriacontanol (geddyl)
- 1-Pentatriacontanol
- 1-Hexatriacontanol
- 1-Heptatriacontanol
- 1-Octatriacontanol
- 1-Nonatriacontanol
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Straight-chain saturated C40 — C49 |
- 1-Tetracontanol
- 1-Hentetracontanol
- 1-Dotetracontanol
- 1-Tritetracontanol
- 1-Tetratetracontanol
- 1-Pentatetracontanol
- 1-Hexatetracontanol
- 1-Heptatetracontanol
- 1-Octatetracontanol
- 1-Nonatetracontanol
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Secondary alcohols (2°) | |
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Tertiary alcohols (3°) | |
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| Hydric alcohols | |
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| Amyl alcohols | |
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| Aromatic alcohols | |
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Saturated fatty alcohols | |
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Branched and unsaturated fatty alcohols | |
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| Sugar alcohols | | C1 — C7 | |
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Deoxy sugar alcohols | |
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Cyclic sugar alcohols | |
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| Glycylglycitols | |
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| Terpene alcohols | Monoterpene alcohols | |
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Sesquiterpene alcohols | |
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Diterpene alcohols | |
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| Dialcohols | |
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| Trialcohols | |
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| Sterols | |
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| Fluoroalcohols | |
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| Preparations | |
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| Reactions | |
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